Fried rice with egg

Fried rice with egg

Introduction:

"As long as you drink bone soup, you'll feel like eating fried rice with eggs. It's strange. Is there any inevitable connection between the two? In her memory, these two things should be eaten together. Our relatives don't like to put other things in the rice, just fried rice with eggs and some scallions.. Is it heredity? The grains are similar and fragrant. My parents like to eat them very much. They praise "this is my mother's signature rice" ~ ~ hee hee, at least there's a signboard. "

Production steps:

Materials required:

Cold rice: 150g

Eggs: three

Scallion: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: onion