Fried bean curd with pepper
Fried bean curd with pepper
Introduction:
"Yuzhu is a kind of soybean product made by refining, boiling, condensing and drying. It is a traditional food that Chinese people like very much. It has strong bean flavor and unique taste that other soybean products don't have. From the point of view of nutrition, Yuzhu also has special advantages that can not be replaced by other bean products. In general, Yuzhu is mostly used to make cold dishes, but it's also very delicious when fried. Or it's stew. I fried it with pepper, which is slightly spicy, but it's very delicious
Production steps:
Materials required:
Yuzhu: 150g
Pepper: 50g
Oil: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried bean curd with pepper
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