Fried bean curd with pepper

Fried bean curd with pepper

Introduction:

"Yuzhu is a kind of soybean product made by refining, boiling, condensing and drying. It is a traditional food that Chinese people like very much. It has strong bean flavor and unique taste that other soybean products don't have. From the point of view of nutrition, Yuzhu also has special advantages that can not be replaced by other bean products. In general, Yuzhu is mostly used to make cold dishes, but it's also very delicious when fried. Or it's stew. I fried it with pepper, which is slightly spicy, but it's very delicious

Production steps:

Materials required:

Yuzhu: 150g

Pepper: 50g

Oil: right amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh