The choice of mom C's private room: healthy and delicious shrimp spaghetti with tomato sauce

The choice of mom C's private room: healthy and delicious shrimp spaghetti with tomato sauce

Introduction:

"Today, the food safety of foreign fast food is in urgent need everywhere. I dare not take my baby to eat Western food outside. We always think that the food safety standards in foreign countries are much stricter than those in China. However, a while ago, Fuxi group, which supplies pizza hut, KFC and McDonald's, put the landing meat directly on the production line, and added all kinds of expired raw materials at will; all the inferior products were mixed into the production line, and the frozen stinky meat was transformed into "small Steak" again, and even the chicken ingredients in children's fast food were completely different at home and abroad Is this a fraud?! Today, the baby wants to eat spaghetti with tomato juice. Pizza hut is afraid to go. Well, let's see mom show off her skills and give you a perfect pizza hut - shrimp spaghetti with tomato sauce! "

Production steps:

Step 1: cook the pasta. Shell shrimp, peel shrimp, soak in ginger water to remove fishy.

Step 2: steam the tomato, boil the water and steam for 2 minutes, then you can see the skin of the tomato is broken. At this time, the tomato skin was completely removed along the crevasse. Then dice the peeled tomato. When cooking spaghetti and steaming tomato, you can dice onion, mushroom, crab mushroom and white melon. Put olive oil in the frying pan, heat the pan to cool the oil, stir fry the minced meat, then add onion, diced mushroom and diced tomato, stir fry for a while.

Step 3: mix the ketchup with a little water, pour it into the pot and cook over low heat for 15 minutes. Put the spaghetti, shrimp and diced white melon, stir fry twice. Add some salt and a little sugar to taste. Sprinkle diced celery and broccoli before leaving the pot.

Materials required:

Pasta: 50g each

Crab mushroom: appropriate amount

Minced pork: right amount

Tomato: 1 for each

Celery: moderate

Onion: half

Straw mushroom: 2 for each

Broccoli: moderate

Melon: 1 / 4

Sand shrimp: 4

Olive oil: right amount

Ketchup: 2 tbsp

Salt: right amount

Shallot: a little

Ginger: right amount

Note: 1, must be small fire boil! So the soup tastes strong. 2. Because it is for the baby to eat, so the pasta must be cooked thoroughly, generally 15 minutes is good, like soft taste, you can cook another 2 minutes or so. 3. Shrimp with toothpick can pick out the mud.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor