Walnut Cake

Walnut Cake

Introduction:

"When making walnut dew, there will be some walnut dregs. It's a pity to throw them away. It's a good idea to make pastry. This snack is very popular with my daughter's classmates. Looking at their greedy appearance, I really have a sense of achievement! The formula is also suitable for making bean dregs cake. However, although this is often done, as a newcomer, my formula may not be the most accurate. If you have a better formula, you must communicate with each other! "

Production steps:

Step 1: weigh the flour, add baking powder and baking soda, and sift twice

Step 2: add lard, sugar powder (if caking, sift in powder), walnut residue, and mix well to form a ball

Step 3: weigh and divide into similar weight dough (I took half and added some green onions, because my daughter doesn't like green onions). At this time, the oven can be preheated (180 degrees)

Step 4: lay oil paper on the baking pan, round the dough, press flat (the thickness should be the same, the thin point is more crisp) and put it in the baking pan

Step 5: 180 degrees in the middle of the oven for 15 minutes (depending on the individual oven)

Step 6: observe whether the bottom is colored

Step 7: after coloring the bottom, move it into the upper layer and bake for 3 minutes. After coloring, turn off the heat and simmer for about 10 minutes at the remaining temperature (reference, depending on individual oven conditions)

Step 8: after coming out of the oven, cool down and put on the plate (my daughter put a small toy on it). I feel that the onion is more fragrant and better to eat.

Materials required:

Walnut: 50g (be sure to drain)

Low gluten flour: 100g

Lard: 50g

Powdered sugar: 40g

Baking powder: 1 / 4T

Baking soda: 1 / 4T

Note: 1, baking time, individual oven situation is different, as long as the color can be baked. 2, this formula can also be used to make bean dregs cake

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet