A bread with strong milk flavor

A bread with strong milk flavor

Introduction:

"Ou Lei" means "milk" in French. As the name suggests, it is a kind of bread with strong milk flavor. The recipe comes from teacher Wang chuanren's "delicious bread made by hand."

Production steps:

Materials required:

High flour: 400g

Milk powder: 24g

Fine granulated sugar: 48g

Salt: 5g

Ice water: 240g

Yeast: 8g

Whole egg liquid: 32g (for decoration)

Butter: 64g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet