Change the tradition -- hanging frost peanut
Introduction:
"Hanging frost peanuts, the last frost is usually hanging with starch, but invariable is not necessarily a good thing, so I suddenly came to a cocoa hanging frost peanuts."
Production steps:
Step 1: wash the peanuts, drain the water, stir fry them in the pan over low heat until the peanuts crackle, then turn off the heat
Step 2: prepare for use
Step 3: mix starch, cocoa powder and corn powder evenly (no corn powder can be added, I think corn powder is more delicate than starch, I don't want to sift it)
Step 4: pot half a bowl of water, add three tablespoons of sugar, boil over low heat
Step 5: when the sugar water is thick, quickly pour in the peanuts and stir fry
Step 6: stir well, then add the powder quickly, stir well, stir for about one minute until the peanuts are clear, then turn off the heat and get out of the pot
Step 7: fry and cool
Materials required:
Peanuts: moderate
Cocoa powder: moderate
Starch: right amount
Corn flour: right amount
Note: very simple hanging frost peanuts, adding cocoa powder has a different taste, and so on can add Matcha powder and so on.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: strange
Chinese PinYin : Gai Bian Chuan Tong Gua Shuang Hua Sheng
Change the tradition -- hanging frost peanut
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