Christmas tree bread

Christmas tree bread

Introduction:

"Christmas is coming. As a traditional festival in the west, although there is no real physical and mental experience, the major shopping malls and hotels are already full of Christmas trees and other decorations, which make people feel the coming festival. This year, join in the fun and make a Christmas tree bread for the scene."

Production steps:

Step 1: prepare materials;

Step 2: put all the ingredients except butter into the bread machine barrel;

Step 3: at the end of a mixing procedure, add butter;

Step 4: start a mixing procedure again, and the dough has been pulled out of the film; it took 30 minutes in total;

Step 5: round the dough and put it into the basin for a hair

Step 6: about one hour and twenty minutes at room temperature, the dough fermentation is completed, and the room temperature is 22 ℃;

Step 7: take out the fermented dough, press and exhaust, and divide it into 18 portions, about 22 grams each

Step 8: roll round, cover with plastic film and wake up for 15-20 minutes;

Step 9: after waking up, round the dough again and put it into the baking tray according to the shape of the Christmas tree;

Step 10: spray water on the surface of the dough, cover it with plastic wrap, put it in the oven, put a bowl of hot water under it, change the hot water every half an hour, the second one takes an hour;

Step 11: after finishing the second serve, take out the baking tray and preheat the oven,

Step 12: Brush egg liquid on the surface of dough;

Step 13: put into the preheated oven, 170-180 degrees, 12-15 minutes;

Step 14: take out the net frame and let it cool;

Step 15: when the bread is put to hand temperature, sprinkle sugar powder and sugar granules on the surface to decorate it.

Materials required:

Corncob: 210g

Skimmed milk: 100g

Egg liquid: 35g

Fine granulated sugar: 20g

Salt free butter: 20g

Salt: 2G

Instant dry yeast: 3 G

Powdered sugar: 1 spoonful

Sugar: a little

Note: high gluten flour can be used to make, control the second wake-up, avoid the second time is too long, dough out of shape. Sugar powder must be sprinkled after the temperature drops, otherwise it is easy to melt.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet