Stewed egg with Scallion
Time: 2022-02-03 10:49:21 Author: ChinaWiki.net
Stewed egg with Scallion
Introduction:
"Onion is an important condiment, used to stew eggs, can remove the egg smell, make it more fragrant."
Production steps:
Materials required:
Egg: 1
Scallion: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: salty and fresh
Stewed egg with Scallion
Chinese Edition
Reply
Captcha
Related Articles
-
2.Stir-Fried Rice Noodles with Beef
Stir-Fried Rice Noodles with Beef - Gan Chao Niu He
Time 2021-03-14 -
3.Cuttlefish and lotus root soup
Cuttlefish and lotus root soup - Mo Yu Lian Ou Tang
Time 2021-03-14 -
4.Cold noodles with spicy red oil
Cold noodles with spicy red oil - Xiang La Hong You Ban Liang Fen
Time 2021-03-14 -
5.[onion flavored ham omelet]
[onion flavored ham omelet] - Cong Xiang Huo Tui Dan Bing Juan
Time 2021-03-14 -
8.Salmon in citronella and lemon juice
Salmon in citronella and lemon juice - Xiang Mao Ning Zhi San Wen Yu
Time 2021-03-14 -
12.Fried pork tripe with onion
Fried pork tripe with onion - Lu Cai Yang Cong Bao Zhu Du
Time 2021-03-14