"Fresh, crisp" sauce shrimp

"Fresh, crisp" sauce shrimp

Introduction:

"When the weather is hot, the enthusiasm for eating meat has declined, and the enthusiasm for eating shrimp has come up. The lively river shrimp is very lovely. It's small and dark, but it has a delicious taste. Who knows that shrimp is delicious? In this season of seafood and fresh water, let's join in the fun

Production steps:

Step 1: food preparation: 300 grams of river shrimp

Step 2: wash ginger and garlic and slice them

Step 3: method and process: Boil the water in the pot

Step 4: pour in the washed river shrimp. When the shrimp gets hot, it turns red quickly. Cut it with chopsticks and turn it over. When the shrimp is completely red, remove it and drain it

Step 5: heat another oil pan

Step 6: saute ginger and garlic

Step 7: stir fry river shrimp with ginger and garlic, then add a spoonful of yellow rice wine to remove fishiness

Step 8: add a spoonful of soy sauce - fresh

Step 9: add a spoonful of soy sauce - color

Step 10: put all seasonings together and stir fry for 1-2 minutes

Materials required:

Shrimp: 300g

Ginger: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Garlic: right amount

Note: river shrimp is very fresh, blanching time and fried time should not be too long

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light