Fried shredded squid

Fried shredded squid

Introduction:

Production steps:

Step 1: soak dried shredded squid in alkaline water until soft, rinse it with clean water, and cut it into about 5cm for standby.

Step 2: shred green pepper, celery and carrot.

Step 3: heat up the oil pan and stir fry with three shreds.

Step 4: add shredded squid and stir fry.

Step 5: add cooking wine and stir well.

Step 6: add salt, soy sauce and chicken essence to taste, stir well and turn off the heat.

Materials required:

Shredded squid: 200ml

Green pepper: 3

Celery: 1

Carrot: 1

Salt: 3 G

Edible oil: 80ml

Soy sauce: 20ml

Cooking wine: 20ml

Chicken essence: 2G

Note: dry shredded squid can be foamed more at one time, and the foamed shredded squid can be packaged and frozen in quantity, and can be taken as you like.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy