My cream roll
My cream roll
Introduction:
"When I first learned how to make bread, I made cream rolls. I failed three or four times, and all of them were hard. After that, I never tried. Later, I made bread with other recipes. Today, I want to stand up where I failed. This cream roll is of great significance! Eat more
Production steps:
Materials required:
High flour: 210g
Low powder: 40g
Yeast: 4 g
Sugar: 25g
Salt: 4 g
Milk: 140
Eggs: 30g
Butter: 30g
Surface egg liquid: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
My cream roll
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