My cream roll

My cream roll

Introduction:

"When I first learned how to make bread, I made cream rolls. I failed three or four times, and all of them were hard. After that, I never tried. Later, I made bread with other recipes. Today, I want to stand up where I failed. This cream roll is of great significance! Eat more

Production steps:

Materials required:

High flour: 210g

Low powder: 40g

Yeast: 4 g

Sugar: 25g

Salt: 4 g

Milk: 140

Eggs: 30g

Butter: 30g

Surface egg liquid: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original