Homemade sweet scented osmanthus New Year cake

Homemade sweet scented osmanthus New Year cake

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: put Osmanthus fragrans and sugar into the glutinous rice flour. Mix noodles with your right hand and water with your left hand. Add some water with your left hand into the glutinous rice flour. Mix with your right hand while you order. Finally, rub well with both hands to make small grains.

Step 3: hold the ball with your hand.

Step 4: rub it with your hands again, just like this.

Step 5: put the white cloth in the steamer, put the kneaded noodles, and steam for 20 minutes.

Step 6: after steaming, cool to not hot, and put it into the bertui bread machine.

Step 7: press the kneading gear and knead a nice glove film in 15 minutes.

Step 8: cut the dough into about 20 grams.

Step 9: then roll round and wrap with plastic wrap to prevent wind drying.

Materials required:

Glutinous rice noodles: 250g

Osmanthus fragrans: 5g

Sugar: 50g

Water: 140g

Note: sugar and water can be put as needed. If it sticks to your hands, dip them with a little oil.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet