Pumpkin buns

Pumpkin buns

Introduction:

"I believe many experts have done this little pumpkin. Maybe it's not new for me to do it today. It doesn't matter. You can learn all kinds of delicious food in the world. You can learn a lot of delicious food skills here. First of all, thank those teachers for their labor and effort. Although this little pumpkin I made is not perfect, it's also very happy, endless learning and hard work We are not only making delicious food, but more importantly, we have gained a good mood. I wish you all enjoy a better life while making delicious food. "

Production steps:

Step 1: mix pumpkin puree and medium powder.

Step 2: first stir into snowflakes.

Step 3: import the bread maker, add milk, and start the flour mixing function.

Step 4: knead into a smooth dough.

Step 5: cover it with plastic wrap and put it in the warm place to wake up to twice the size. If you poke the dough with your fingers, it means the dough will wake up.

Step 6: evenly divide into equal parts of the flour preparation.

Step 7: round the dough.

Step 8: scratch the dough with the back of the bread knife.

Step 9: do a good job of small pumpkin bag, put on the pot drawer, wake up for the second time.

Step 10: cook in cold water.

Step 11: steam for 15 minutes, turn off the heat and open the lid after 3 minutes.

Step 12: after steaming, the appearance is a little ugly, and the hair is very good, but the appearance of pumpkin is a little bit, ha ha.

Materials required:

Medium flour: 600g

Pumpkin puree: 200g

Milk: 150g

Fermented powder: 3G

Sugar: right amount

Wolfberry: moderate

Note: 1. The best proportion of flour and pumpkin mud is 3:1, pumpkin mud put more sticky, difficult to knead into a ball. 2. Before the pumpkin is put on the drawer, brush oil on the drawer, otherwise the steamed pumpkin will stick on the pot drawer, which is not easy to take out.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor