Egg and shrimp sauce, like simple taste!

Egg and shrimp sauce, like simple taste!

Introduction:

"Like to do simple things, just like this" egg fierce shrimp sauce ", simple ingredients, simple methods, but also simple taste! Egg and shrimp sauce is a typical Jiaodong dish. Every family will do it. "

Production steps:

Step 1: prepare the eggs, chop the scallions.

Step 2: take appropriate amount of Mengzi shrimp sauce. An egg, with a small spoon, will do.

Step 3: put the eggs into the empty bowl. Add a little sugar.

Step 4: pour the shrimp sauce into the egg bowl. Add a little organic soy sauce, stir and mix well.

Step 5: cool the pan and heat the oil. Pour the egg mixture into the pan.

Step 6: pour in the chopped scallions and stir fry them quickly.

Step 7: take out the pot and put it on the plate. Fresh and tender egg and shrimp sauce, that's good.

Step 8: with porridge, or steamed bread, the best food.

Step 9: egg Mengzi shrimp sauce, like simple taste!

Materials required:

Egg: 1

Mengzi shrimp sauce: 30g

Scallion: 50g

Sugar: 10g

Note: Mengzi shrimp sauce is a specialty of Jiaodong. It's not sold in other places. If you want to buy it, it's omnipotent * *, you know.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh