Preserved egg with chopped pepper

Preserved egg with chopped pepper

Introduction:

"The Dragon Boat Festival is coming soon, and the preserved egg is also on the market. Here we recommend the preserved egg mixed with chopped pepper. The unique flavor of preserved egg and the salty and spicy flavor of pepper are mixed together to have a unique flavor! Try to do it quickly. It's very simple! "

Production steps:

Step 1: shell the preserved eggs.

Step 2: wash the green pepper and garlic and cut them into pieces.

Step 3: prepare soy sauce. I use Li Jinji's straw mushroom soy sauce here.

Step 4: prepare sesame oil. I use Changkang black sesame oil here.

Step 5: pull the preserved egg into four halves horizontally and vertically. Pay attention not to cut it with a knife. In this way, the yolk will stick to the knife and affect the appearance. You can cut the preserved egg with a thin white cotton thread. It's very simple.

Step 6: put the sliced preserved egg on the plate and sprinkle garlic on the preserved egg.

Step 7: heat the oil pan and count down a small amount of cooking oil.

Step 8: heat the oil to 80%, pour in green pepper and stir fry.

Step 9: add salt and stir fry.

Step 10: add proper amount of soy sauce and continue to stir fry.

Step 11: pour the fried green pepper into the preserved egg, pay attention to pour in the middle, so it looks better.

Step 12: drizzle with sesame oil and finish with a simple but delicious preserved egg with chopped pepper.

Materials required:

Preserved eggs: 3-4

Green pepper: 3-4

Minced garlic: right amount

Salt: right amount

Soy sauce: right amount

Sesame oil: right amount

Edible oil: right amount

Note: do not use a knife to cut preserved eggs, which will affect the beauty of the swing plate. You can easily cut preserved eggs with a thin white cotton thread.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy