Fried rice with shrimp

Fried rice with shrimp

Introduction:

"I'm not a chef, and I didn't have any professional training. The first time I cooked was when I was 18 years old. At that time, my grandmother died suddenly, and my lonely grandfather became eccentric and difficult to serve. My uncle's family moved to accompany him, and I was brought up by my grandmother when I was a child. I put all my winter and summer holidays into taking care of my grandfather. At that time, in order to serve my grandfather's picky taste buds, I recalled watching my grandmother cook when I was a child. My 8-year-old cousin was in the age of growing up and being picky about food, so how to make food delicious, attractive and nutritious was almost the whole of my three years. Seeing my family eating my food, I showed a happy smile, not a depressed one When I'm sad, the best reward is my face. This fried rice with assorted shrimps was made for my 8-year-old cousin at that time. He loves it very much. Now I share it with you. I hope you can find happiness in the food. "

Production steps:

Materials required:

Overnight rice: a bowl

Eggs: two

Diced corn: right amount

Diced peas: right amount

Diced ham: right amount

Shrimp: right amount

Shallot: moderate

Salt: right amount

White vinegar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh