Mixed bitter bamboo shoots

Mixed bitter bamboo shoots

Introduction:

"Many people like to eat bamboo shoots. Bitter bamboo shoots are one of them. Like bitter gourd, those who dislike it hide their eyes, while those who like it regard it as a treasure. I like bitter bamboo shoots. Every year, relatives in the small town always bring some. What we often make is the soup of bitter bamboo shoots sliced with meat, sauerkraut and tomato. It's really a good dish for summer heat and dinner. There are many advantages of bitter bamboo shoots. According to the medical records, "bitter bamboo shoots taste bitter, sweet and cold. They are mainly used for keeping up sleep, removing complexion and yellowing heat on the tongue, relieving thirst and improving eyesight, detoxifying alcohol, removing heat, tonifying Qi, diuresis, removing nitrogen, regulating wind, heat and beriberiberi, and treating cold and aphasia after sweating.". Today, I changed my way of eating and made a bitter bamboo shoot. It's simple, but it tastes good. "

Production steps:

Materials required:

Bitter bamboo shoots: moderate

Salt: right amount

Garlic: right amount

Sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy