Pumpkin Soup (Jiuyang soybean milk machine version)

Pumpkin Soup (Jiuyang soybean milk machine version)

Introduction:

Production steps:

Step 1: soybean milk machine, pumpkin, glutinous rice (my half pumpkin is 1000g, actually only need 1 / 4 pumpkin)

Step 2: peel, dig and wash the pumpkin

Step 3: cut the pumpkin into pieces

Step 4: after washing the glutinous rice, put it into the soybean milk machine, and add water to the "first" mark of the soybean milk machine. (there are two scale marks on my soybean milk machine cup. My water is added to the "bottom line" because we still need to add pumpkin.)

Step 5: put 500g pumpkin into soybean milk machine three times. Once you put it all in, the soybean milk machine won't cover. You know, ha ha.

Step 6: select the button of "fruit and vegetable soybean milk" and let it work. When we hear the sound of the soybean milk machine grinding twice, pull out the plug of the soybean milk machine, open the top cover, put 1 / 3 of the broken pumpkin, cover the cover, and press the "fruit and vegetable soybean milk" button to let it continue to work... Finally, repeat the above operation, put all the remaining pumpkin pieces in, and wait for the soybean milk machine to complete the work by itself!

Step 7: delicious and fresh! Waxy, sticky, fragrant... (you can add some sugar, cream, raisins to the children who like to eat sweets.)... I don't put sugar in my house. It's original. My smiling face is decorated with coconut, and my eyes are decorated with raisins.)

Materials required:

Pumpkin: 500g

Glutinous rice: 30g

Sugar: right amount

Soybean milk machine as like as two peas, the pumpkin soup is really simple. It does not need to steam pumpkin, but also does not exert itself to squash the pumpkin into mud. The key is that the pumpkin fiber is made in the mud itself. The soybean milk machine is exactly the same as the one that is drunk in the hotel. The amount of pumpkin and glutinous rice can be more or less, not fixed, the effect is good to drink.. If you put less pumpkin and more glutinous rice, the soup will be thicker. Anyway, this one is "zero failure". I was very successful when I first thought about it. If you don't believe me, try it...

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original