Fried eggs with clams

Fried eggs with clams

Introduction:

"Dad brought a lot of clams from his hometown. I haven't eaten them for a long time. It's delicious to fry eggs today."

Production steps:

Step 1: dried clam

Step 2: soak the clams, remove the internal organs, wash and stir in one direction to remove the sediment, then add three eggs and chopped chives

Step 3: add appropriate amount of salt and rice wine to remove the fishy smell. Because the clam is very fresh, it doesn't need to add monosodium glutamate and other seasonings to stir well

Step 4: heat the domestic oil and pour in the clam egg mixture

Step 5: don't have too much firepower, turn it upside down, and you'd better fry it into a whole piece. If I break it, I can get out of the pot when both sides are golden

Materials required:

Clam meat: 100g

Eggs: 3

Minced chives: 20g

Salt: right amount

Rice wine: go fishy

Note: 1, the clam dry sand should be washed several times as much as possible to clean the sand, if it is fresh, it is easy to get some. 2, the clam is very fresh, do not need to add a lot of seasoning, the original taste is the most delicious

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh