Fried banana

Fried banana

Introduction:

"I always don't like the astringent feeling of bananas in my mouth. Recently, my mother said that if you don't try fried bananas, I'll try it tonight. It's very delicious. The outside is crisp and the inside is soft without any astringent feeling. Recommended to everyone, are common ingredients, but also recommended to the mother who do not like to eat bananas to eat a little pot of friends. (expand)

Production steps:

Step 1: I use millet banana, ordinary can also be. If there is no bread bran, dry the steamed bread or bread slices and rub them into small crumbs. Or just wrap the banana in egg paste. Its main purpose is to make it crisp outside and tender inside.

Step 2: mix the egg and flour in the ratio of 10:8.

Step 3: break the banana into pieces. Spread the egg paste evenly.

Step 4: put a good egg paste into the bread bran and roll it for a circle. If the bread bran is too dry, it may not fit. Just press it with your hand, and the banana itself has viscosity.

Step 5: put the egg paste into the bread bran and roll it. If the bread bran is too dry, it may not fit. Just press it with your hand. The banana also has viscosity.

Step 6: pour more oil, bread bran absorb oil, boil the oil in high fire, and then turn the low fire to put the bananas in one by one. Pay attention to the fire, or it will burn easily.

Step 7: smell the strong banana flavor, you can put it on the plate. It looks crisp outside~

Step 8: done! True bananas are better hot than cold. It should be done in 20 minutes.

Materials required:

Bananas: four

Egg: one

Flour: right amount

Bread bran: right amount

Note: the egg paste should be as thick as possible, and the bread bran should be covered. The soft layer of fried banana is delicious.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Fruity