Scallop and mushroom with ginger and scallion
Scallop and mushroom with ginger and scallion
Introduction:
"This kind of scallop drags a piece of fish egg. I don't like it very much, and I can't throw it away for fear of waste. The taste is not good, but also feel special fishy. So when you cook, you must put ginger, pepper and cooking wine
Production steps:
Materials required:
Scallops: 300g
Mushroom: 250g
Shredded ginger: right amount
Scallion: right amount
Coriander: moderate
Vegetable oil: moderate
Olive oil: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: salty and fresh
Scallop and mushroom with ginger and scallion
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