Fried dough sticks pancake

Fried dough sticks pancake

Introduction:

"When it comes to the famous street snack, I believe many people will think of it - pancake fruit. Not only because of its fast and delicious, but also because of its benefits and nutrition! I remember when I used to go to work, almost every morning I would buy a pancake fruit outside, add a cup of porridge or a cup of soybean milk, breakfast is so simple. What's interesting is that almost all the women in the company eat pancakes for breakfast. I still remember that colleague said that the love for pancake fruit is not clear, but also persistent and enthusiastic. A few days do not eat a mouthful will want to panic, it seems to hurt the kind of disease called Acacia. In fact, women are so simple, love and hate clearly. Like is like, does not need the reason, is such a tendon With a bowl of preserved egg and lean meat porridge and two kiwifruit, a wonderful weekend starts with breakfast

Production steps:

Step 1: the raw materials used, plus my girl's little fat hand, the most important fried dough sticks forgot to shoot.

Step 2: peel, wash and shred the potatoes, wash and remove the starch again, and fry them according to your own taste.

Step 3: mix all the flour, add proper amount of water and stir to make a paste. The consistency of the paste can disappear in about 3 seconds.

Step 4: turn down the heat, drop a few drops of oil in the pan, and wipe with ginger.

Step 5: pour in the right amount of batter, turn the pan to make the batter spread into a circle.

Step 6: knock in an egg, break it up and spread it.

Step 7: turn over the egg after it has solidified.

Step 8: fry over low heat for about half a minute. Spread a layer of soy sauce on the pancake.

Step 9: sprinkle some scallion and put some shredded potatoes on one side.

Step 10: wash and drain the lettuce on the cake, and put on a stick.

Step 11: roll up along the side of the dish. Put it on the plate and serve!

Materials required:

Soybean flour: right amount

Buckwheat flour: right amount

Mung bean flour: right amount

Corn flour: right amount

Wheat flour: right amount

Fried dough sticks: right amount

Eggs: right amount

Lettuce: moderate

Potatoes: moderate

Shallot: moderate

Haitian spicy soy sauce: right amount

Note: 1, a variety of cereals flour according to personal choice, if not, you can use wheat flour to do. 2. Don't fry it too hot, or it will burn. 3. Soya bean sauce is very tasty, so it's very delicious without additional seasoning.

Production difficulty: Advanced

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy