Spanish mackerel dumplings

Spanish mackerel dumplings

Introduction:

Production steps:

Step 1: a fresh Spanish mackerel

Step 2: take the Spanish mackerel, first from the edge of the fish down, in the cross fish.

Step 3: chop the fish into fish paste

Step 4: Chop pork into mud

Step 5: mix fish and pork

Step 6: add the marinated onion and ginger water to the fish stuffing.

Step 7: add egg white, salt, MSG, chicken powder and pepper

Step 8: add peanut oil and sesame oil

Step 9: the Spanish mackerel stuffing is ready.

Step 10: add coriander to the bag

Step 11: put the wrapped Spanish mackerel dumplings in the pot and cook them for a while.

Materials required:

Spanish mackerel: 1 jin

Fat: 0.4 Liang

Zanthoxylum water: (add onion and ginger) 0.7-0.8 Liang

Egg white: 1

Leek: 70g

Salt: 10g

MSG: 8g

Chicken powder: 2G

Pepper: right amount

Peanut oil: right amount

Sesame oil: appropriate amount

Note: do not eat coriander can add leek, chrysanthemum.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: fish flavor