Mung bean cake

Mung bean cake

Introduction:

Production steps:

Step 1: 350g mung beans, clean, dry, put the dried mung beans into the dry grinding cup of the cooking machine, break, the more broken the better. Put the beaten mung bean noodles into a bowl and steam for 30 minutes. Sift the steamed mung bean noodles

Step 2: in the big pot is the sifted bean noodles. In the dry grinding cup is the rough mung bean granules. Smash the rough mung bean granules again and again until they can't be broken again. I weighed them. Finally, the remaining 290g bean noodles are 290g. Add 145g sugar and 45g warm water into the flour and stir them evenly. Use the fineness of the screen to grind the mixed bean noodles evenly

Step 3: apply a thin layer of oil to the mold. I use the 8-inch pizza plate to put the milled bean flour into the mold and compact it

Step 4: steam in the steamer for 20 minutes, remove and demould

Step 5: when demoulding the pentagram, I accidentally dropped the corner, ha ha ha

Materials required:

Mung bean: 350g

Sugar: 145g

Warm water: 45g

Matters needing attention: mung bean is sweet in taste and cool in nature, entering the heart and stomach meridians; it can clear away heat and toxin, eliminate heat and trouble, quench thirst and strengthen stomach, promote diuresis and detumescence

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light