Red bean paste bread

Red bean paste bread

Introduction:

Production steps:

Materials required:

High gluten flour: 150g

Low gluten flour: 15g

Sugar: 18g

Salt: 2G

Dry yeast: 2G

Milk powder: 12g

Egg: 20g

Water: 100g

Butter: 12g

White Sesame: right amount

Jingri red bean paste filling: 150g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet