Bread with bacon and diced vegetables
Bread with bacon and diced vegetables
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Low gluten flour: 50g
Granulated sugar: 20g
Salt: 1g
Milk powder: 15g
Yeast: 3 G
Whole egg: 30g
Butter: 15g
Water: 150g
Bacon: 7 pieces
Mixed vegetable beans: moderate
Mozzarella: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Bread with bacon and diced vegetables
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