Nut rice cake

Nut rice cake

Introduction:

"The weather is getting colder and colder day by day. I like this kind of sweet and crisp snacks more and more. I made two bags at the weekend and took my son to climb the mountain. I ate them all the way up. When I came back, I finished all the food. At dinner, my husband yelled that he couldn't eat any more. He also said that I couldn't make any more biscuits, so he couldn't eat any more. Hey, who is that?"

Production steps:

Step 1: put black sesame, peanuts and walnuts into the oven, bake at 230 ℃ for 5 minutes until fragrant, cool slightly, and put them into the cooking machine to crush

Step 2: add brown sugar to butter and beat

Step 3: add all kinds of nuts and red jujube mud, stir well

Step 4: sift in japonica rice flour and corn flour

Step 5: mix well

Step 6: divide the dough into small pieces by hand, reunion, and press it with your hand to make a small cake

Step 7: put it into a 160 ℃ preheated oven, bake for 10 minutes, and then simmer for 10 minutes

Materials required:

Japonica rice noodles: 100g

Glutinous rice flour: 80g

Jujube paste: 90g

Brown sugar: 60g

Peanuts: 50g

Sesame: 50g

Walnut: 50g

Butter: 80g

Note: 1, all kinds of ingredients can be mixed without dry powder, do not stir too much. 2. Adjust the fire according to the size of your oven and biscuit!

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor