Super large leek box

Super large leek box

Introduction:

"I like to eat leek box very much, but it's very troublesome to wash the leeks. I believe the ones on the snack stand outside will not be washed one by one as I did at home, so I made this leek box for the first time, because I was inexperienced, and the skin was a little thick and too big, so that it was fried for a long time, stuffy for a long time, and the skin was a little burnt."

Production steps:

Step 1: powder and water knead smooth surface, on the side to wake up

Step 2: leek, vermicelli, diced mushrooms, stir with ingredients

Step 3: divide the flour into small dough

Step 4: roll out the dough and put in the prepared dish (the thinner the dough, the better)

Step 5: wrap it up. Of course, you can wrap it in a circle if you like

Step 6: fry in oil pan, turn over and continue to fry after turning yellow, and then come out of the pan after frying

Materials required:

Fuqiang powder: 400g

Leeks: moderate

Warm water: 200g

Fans: right amount

Lentinus edodes: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: the smaller the dish, the better. Don't cut it as big as I do

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original