[black tea pound cake] the separation of oil and egg is not terrible

[black tea pound cake] the separation of oil and egg is not terrible

Introduction:

"I don't know if it's too cold for butter and eggs to blend well. In the past, there was nothing we could do about it, and in the end, we would make desserts of failure, which was very annoying. This time, I also learned how to use low gluten powder to save my life. The effect was very good. Finally, the cake rose very high. The separation of oil and egg is not terrible. As long as you use the right method and remedy it in time, the butter will be light and fluffy again. "

Production steps:

Materials required:

Butter: 45g

Powdered sugar: 40g

Egg: 50g

Low gluten powder: 55g

Baking powder: 3 G

Black tea powder: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original