caviar

caviar

Introduction:

Production steps:

Step 1: wash the fresh roe and remove the fascia

Step 2: put the fish roe into the pot with cold water, and continue to cook for about 2 minutes after the water boils. During this time, remove the floating foam

Step 3: take out the roe. Most of the roe will be lumpy

Step 4: rub the roe lightly after supercooling

Step 5: pour the oil in the pot, saute the scallion and shredded ginger until fragrant. At this time, the oil can be a little more

Step 6: stir fry with farm sauce

Step 7: continue to add the fish roe

Step 8: after all the caviar is wrapped in sauce, you can do it

Materials required:

Roe: right amount

Farm sauce: right amount

Chives: right amount

Ginger powder: appropriate amount

Five spice powder: appropriate amount

Note: caviar should not be made too much at a time. It tastes more delicious when you eat it. Cook more roe can be put in the refrigerator frozen layer, the next time when eating directly sauce can be.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor