Soybean milk cereal bread

Soybean milk cereal bread

Introduction:

"I changed a new Jiuyang cooking machine, so I used it to make soybean milk. Although it's not a full-automatic soybean milk machine, it's always better than the one before me. At the weekend, they quarreled with each other. Although they were very angry, they were really angry, but they still made soybean milk sticks to feed the pig. The rest of the soy milk is used to make this bun. The recipe comes from Mr. Meng's 100 courses of bread. Soup: 50g soybean milk, 15g cereal, 1 small spoon of high flour. Dough: 210g high flour, 110g soybean milk, 20g sugar, 3G yeast, 1g4 salt, 20g vegetable oil, appropriate amount of raisins

Production steps:

Materials required:

High flour: 210g

Soybean milk: 110g

White granulated sugar: 20g

Yeast: 3 G

Salt: 1 / 4 tsp

Vegetable oil: 20g

Cereal: 15g

Raisins: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet