Braised cucumber with chicken feet and wings

Braised cucumber with chicken feet and wings

Introduction:

"I was going to make a chicken feet with pickled peppers, but my father said that I would cook chicken feet. I left some chicken feet to make chicken feet with pickled peppers, and I took some chicken wings and chicken feet to cook them together. If I didn't worry about delaying my father's wound healing, I would cook them with beer, and the taste would be better."

Production steps:

Step 1: Chop chicken feet and wings into small pieces, wash blood and soak for half an hour

Step 2: wash the cucumber and cut it into pieces

Step 3: heat the pan and add oil, stir fry garlic, ginger, dried pepper and Chinese prickly ash

Step 4: put in the chicken feet and wings washed with blood, turn to medium high fire and stir fry

Step 5: stir fry until the chicken feet and wings change slightly, add 1 tablespoon Pixian bean paste to stir fry the flavor, add appropriate amount of soy sauce and a little sugar, and stir fry until the chicken feet and wings are evenly colored

Step 6: add the right amount of boiling water (no more than chicken feet and wings) and bring to a boil. Add the right amount of cooking wine and turn to low heat for a few minutes

Step 7: add the cucumber that is washed and cut into pieces, bring to a boil over high heat, turn to low heat and continue to cook for a few minutes

Step 8: when the soup is half dry, add a little soy sauce again, stir well, and collect the juice

Step 9: install the plate

Materials required:

Chicken feet: right amount

Chicken Wings: moderate

Cucumber: moderate

Pepper: some

Dry pepper section: several sections

Ginger slices: right amount

Garlic: right amount

Pixian Douban: a large spoon

Cooking wine: a little

Sugar: a little

Soy sauce in soy sauce

Note: chicken wings and feet must be washed blood, lest there is a fishy smell

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy