Fried potato with bean

Fried potato with bean

Introduction:

"A few days ago, I went to a restaurant to eat, and I saw a very special dish, awesome potatoes, Kawaka Mami. It was very spicy and spicy. At home, my son did not adapt to Kawa Natsumi. I improved it into a stew, and it was very delicious."

Production steps:

Step 1: prepare two potatoes

Step 2: prepare the right amount of beans

Step 3: remove the two ends of the beans and put them in brine. Bring to a boil over high heat and blanch over low heat for 3 minutes

Step 4: blanch the beans and cool them

Step 5: peel the potatoes and cut them into 3-minute-thick slices. Soak them in water after cleaning for several times

Step 6: pour the potatoes into the pot, add the right amount of water and set aside

Step 7: add appropriate amount of marinade into the pot, bring to a boil over high heat, and simmer for 3 minutes over low heat

Step 8: drain the beans and cut them into diamond pieces

Step 9: pour the bean slices into the pot, bring to a boil, turn to low heat and simmer, add appropriate amount of salt, chicken essence, sugar and chili sauce, stir well and simmer for 20 minutes

Step 10: open the fire, collect the juice and set aside

Step 11: stir fry the potatoes with beans.

Materials required:

Concanavalin: moderate

Potatoes: moderate

Marinade: right amount

Soup: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Chili sauce: right amount

Note: 1, potato peeled slices, thickness 3 minutes thick, too thin fragile, too thick is not easy to taste 2, potato slices with water to wash starch (wash several times, until the water is clear) 3, knife edge in advance into salt water, blanching water can remove the bean smell, green color

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy