My favorite -- Xinjiang fried noodles

My favorite -- Xinjiang fried noodles

Introduction:

"I love this Xinjiang fried noodles. Although it's no different from ordinary noodles, it's very muscular and smooth."

Production steps:

Step 1: prepare a bowl of water, 2G salt and flour pan for 1 hour, then roll them into cakes on the chopping board, cut them into strips with a knife, pull them into strips one by one, coat them with oil, and then wake up in the basin for at least one hour.

Step 2: add water to the pot and bring to a boil. Put the strips into the pot until they are cooked. Take them out and rinse them with cold water.

Step 3: cut the ingredients into pieces and set aside. Marinate the meat with salt, cooking wine and starch for 10 minutes.

Step 4: prepare the rape.

Step 5: heat the oil in the pot, add ginger and pepper and stir fry until fragrant.

Step 6: add shredded meat and stir fry in soy sauce.

Step 7: add onion and stir fry

Step 8: add tomato and green pepper and stir fry.

Step 9: finally add rape, stir fry, and then salt, soy sauce, chicken essence, thirteen spices seasoning.

Step 10: stir fry the cooked noodles and vegetables for a while.

Step 11: finally out of the pot.

Materials required:

Flour: 500g

Pork: 100g

Onion: 1

Tomatoes: three

Green pepper: 2

Rape: moderate

Ginger: right amount

Red pepper: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Cooking wine: 1 spoonful each

Starch: right amount

Note: 1: authentic Xinjiang Latino meat should be mutton, do not like to eat mutton, can be replaced by other meat.. 2: When mixing noodles, the right amount of salt will make the noodles gluten. 3: The oil should be evenly spread in the mixed flour. 4: The second time to wake up the noodles will be slightly longer than the first time to make the noodles thin and long.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: slightly spicy