A simple delicacy -- iced pumpkin drink

A simple delicacy -- iced pumpkin drink

Introduction:

"Breakfast must be nutritious and delicious, healthy and delicious! Last night, my husband cried for noodles. He even said that he had wanted to eat noodles for a long time. I never let him eat them. I'm really aggrieved. If you want to eat noodles, you can eat them. It's easier for me to make them! You eat yours, I eat mine! A piece of pumpkin, I made pumpkin sushi for myself, and the rest made two cups of cool pumpkin drink, and then I had breakfast in a cold night! On a hot day, it was very dry, and the cold drink was delicious but not healthy. The drink was convenient but high in sugar and additives! Simply make a healthy and delicious pumpkin drink

Production steps:

Step 1: peel the pumpkin and cut it into pieces

Step 2: put it on the plate and cover it with plastic wrap

Step 3: microwave oven high fire for 15 minutes (this time depends on the number of pumpkins, less time is short, more time is long, watch carefully)

Step 4: mash the cooked pumpkin with a rolling pin

Step 5: add appropriate amount of cold white to mix well (adjust the consistency according to your preference), and add appropriate amount of sugar if you don't like the original flavor!

Step 6: pour the pumpkin drink into the cup and refrigerate it overnight for better taste!

Materials required:

Pumpkin: right amount

Water: moderate

Note: if you want to drink finer, you can pass the sieve, but I prefer this taste!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original