Yuzishao
Yuzishao
Introduction:
"Today's yuzishao is in a hurry, so I'm not very satisfied with it, and I don't go on camera very much. Fortunately, the taste doesn't change! The photos were also taken in a hurry. So ~ ~ ~ ~ now that I've done it and taken it, I'll have the cheek to upload it. I hope my friends don't mind!! Some people call it "thick egg roast."
Production steps:
Materials required:
Eggs: 2
Ham slice: 1 slice
Green onion: moderate
Salt: a little
Chicken powder: a little
Pepper: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Yuzishao
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