Fried rice with shrimp balls and eggs

Fried rice with shrimp balls and eggs

Introduction:

"It's easy, fast and delicious to eat fried rice"

Production steps:

Step 1: 1. Ingredients

Step 2: 2. Clean up the shrimps and reserve them

Step 3: 3. Bring the water to a boil and add the shrimp. When the shrimp changes color and turns into a ball, control it immediately

Step 4: 4. Soak in cold water for standby

Step 5: 5, start a pot again, bring the water to a boil, stir green beans, add a little salt and oil

Step 6: 5. Bring the water to a boil again. Add a little salt and oil to the green beans

Step 7: 6. Drain for standby

Step 8: 7, chopped scallion; add a little scallion, salt, cooking wine and white pepper to the egg, beat well and set aside

Step 9: 8, start the pot, add the right amount of oil and heat it over medium heat

Step 10: 9. Pour in the egg and stir fry

Step 11: 10, 5, when ripe, pour in rice, green beans, salt and scallion, and stir fry quickly

Step 12: 11, stir well, add shrimp and chicken powder, stir well, turn off the heat immediately,

Step 13: 12, out of the pot

Materials required:

Fresh shrimp: right amount

Eggs: 2

Rice: 1 bowl

Green beans: moderate

White pepper: right amount

Salt: right amount

Cooking wine: moderate

Chicken powder: right amount

Scallion: right amount

Olive oil: right amount

Note: soak the shrimps in cold water immediately after they are cooked, which can make them taste better

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh