Boiled carrot
Boiled carrot
Introduction:
Production steps:
Step 1: ingredients.
Step 2: over medium high heat, pour the soup into the pot, add all the seasonings, and mix well.
Step 3: bring to a boil, add carrot sticks and turn to low heat.
Step 4: cover a piece of tin foil and poke a few small holes; turn off the fire for about 5 minutes, but do not uncover the tin foil immediately and simmer until soft.
Step 5: loading
Materials required:
Carrot: 2
Soup: 250ml
Sugar: 20g
Soy sauce: 20ml
I didn't cook the sushi alone, so I didn't do it
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and sweet
Boiled carrot
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