Homemade barbecued pork

Homemade barbecued pork

Introduction:

Production steps:

Step 1: raw material map, streaky pork peeled and washed.

Step 2: cut the streaky pork into two sections and pat the garlic powder.

Step 3: spread the meat evenly with white sugar, add appropriate amount of barbecue sauce and seafood sauce.

Step 4: put garlic, salt and proper amount of soy sauce, mix well.

Step 5: cover and refrigerate for more than 24 hours.

Step 6: preheat the oven 180 degrees and bake for 25 minutes.

Materials required:

Pork: 400g

Barbecue sauce: right amount

Seafood sauce: right amount

Garlic: 2 cloves

Sugar: right amount

Salt: a little

Veteran: a little

Note: adding sugar in cured meat can promote the swelling of collagen protein and make the meat soft and juicy. You can brush a layer of honey when it's almost ripe. I'll omit this step when I'm lazy. The specific baking time depends on the actual situation of each oven.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and sweet