Furong jellyfish soup
Introduction:
Production steps:
Materials required:
Jellyfish head: moderate amount
Egg white: right amount
Laver: right amount
Ham slices: right amount
Chicken soup: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Furong jellyfish soup
Fried duck with salted beans - Xian Dou Jiao Chao Ya Za
Braised bamboo shoots in oil - Sheng You Ban You Men Sun
Chopped bean curd with chopped pepper - Duo Jiao Sui Dou Fu
Braised potato and beans in soy sauce - Jiang Shao Tu Dou Dou Jiao
[fancy cabbage] - big pot rice - Hua Yang Bao Cai Da Pen Fan Zhi Bao Cai La Chang Fan