Steamed yellow croaker with shrimp sauce

Steamed yellow croaker with shrimp sauce

Introduction:

"I always like to eat yellow croaker, not to mention my son, but most of the food markets in Guangdong can only buy chilled fish, but as long as you have the right cooking method, chilled fish can also be very delicious."

Production steps:

Step 1: 5 chilled yellow croaker, remove phosphine and viscera, marinate with salt for 15 minutes, rinse the salt with clean water, and then dry the water (the later seasoning is without salt)

Step 2: Chop ginger and garlic

Step 3: chop the Douchi properly

Step 4: Sichuan Island shrimp sauce

Step 5: no less parsley

Step 6: scallion, shredded pepper

Step 7: mix all seasonings (except peanut oil) and yellow croaker, take a ceramic plate, put some long scallion on the bottom, then put the yellow croaker mixed with seasonings on the top of scallion, sprinkle with ginger and garlic, and pour with peanut oil

Step 8: bring water to boil, steam for 8 minutes

Step 9: after steaming, add coriander and shredded chili

Step 10: let's have dinner. Let's have a bowl of rice to wake up

Materials required:

Yellow croaker: 5

Ginger: right amount

Scallion: right amount

Coriander: moderate

Shredded chili: right amount

Garlic: right amount

Chuandao shrimp sauce: right amount

Chicken powder: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Douchi: right amount

Japanese flavor: moderate

Peanut oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Pepper noodles: right amount

Note: be sure to put the scallion under the yellow croaker, to fishy, it is best to use ceramic plate, can keep the temperature, not so fast cooling

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: fish flavor