Dumplings stuffed with carrots

Dumplings stuffed with carrots

Introduction:

"I've been eating dumplings made by my father and mother. Today I want to make them myself. The nutritional value of carrots is very high, but usually my son is not willing to eat fried vegetables. It's not difficult to grind them into mud and mix them into meat stuffing. The nutrition of carrots is more conducive to absorption. "

Production steps:

Materials required:

Pork hind leg: 1 jin

Carrot: 2 small roots

Dumpling skin: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original