Nutritious peanut pig hand

Nutritious peanut pig hand

Introduction:

"Eating more pig's feet has breast enhancement effect on women"

Production steps:

Step 1: soak the peanuts in advance for 2 hours

Step 2: put cold water into the pot after hand washing

Step 3: after boiling, remove the blood and wash it with cold water

Step 4: add ginger slices, oil, salt, soy sauce, cooking wine and a small amount of sugar to marinate for 15 minutes

Step 5: put into a voltage cooker or pressure cooker and simmer for 25 or 35 minutes

Step 6: boiling

Step 7: finished, delicious and nutritious

Materials required:

Pig hand: 500g

Peanut: 50g

Ginger: 1 small piece

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Precautions: 1. The elderly, women, surgery and blood loss are excellent food therapy products. When generating bones, we must first synthesize sufficient collagen fibers to form the framework of bones, so collagen is also the "bone in bones". I often make it for my father after his foot broken operation last year. 2. How to choose raw pig's hoof: first, we should look at the color of pig's hoof and try to buy one close to the color of meat. Second, smell it with your nose. The fresh pig's feet have the smell of meat and no other peculiar smell. 3. It's best to choose the pig's hoof with tendons. The pig's hoof with tendons is not only delicious, but also rich in collagen. It's not only nutritious, but also beautiful. It's just a little more expensive than the old one without tendons. 3. Hairless tips: A. There are many pig's hairs. You can use rosin. Heat the rosin first and pour it on the pig's hair while it's hot. When the rosin is cool, remove it and the pig's skin will be healthy All the hairs were taken off. B. Wash the pig's hoof, boil it with boiling water until the skin is swollen, then take it out and remove the hair with finger forceps to save labor and time. 4. Soybeans and pig's hoof are like each other. First, the fiber in soybeans contains aldose acid residues, which can form chelates with minerals in pig's hoof, interfering with or reducing the absorption of minerals by human body. 5. Patients with hepatobiliary disease, arteriosclerosis and hypertension.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original