Gudao cumin smoked fish

Gudao cumin smoked fish

Introduction:

"We usually think that only smoking can be regarded as smoked fish, but you can't smoke in your own home to make it fire. I'd like to share with you the effect of smoking in another way. Of course, the taste is not the same ~! Gudao cumin smoked fish has light cumin aroma and attractive salty aroma; the taste characteristics of the product are salty, fresh and fragrant. The soft cumin fragrance is not only acceptable to most people, but also can set off the fresh flavor of meat and attract people's appetite. You can roast all kinds of kebabs, roast chicken, chicken wings, roast duck, fried pork chops, steak and other delicacies with Gudao cumin marinade

Production steps:

Step 1: cut the fresh fish into slices, not too thin, 0.5cm-0.8cm

Step 2: mix the marinade and water in proportion, and add it to the fish to make the marinate fully contact with the fish; if there is a strong plastic bag, put the raw meat and marinate into the bag to make it taste even

Step 3: weigh the cartoon chicken quick paste powder and mix it with water, evenly wrap the marinated meat slices with a layer of slurry, drain the excess slurry, immediately wrap the meat slices with a layer of bread bran, and pay attention to let the bread bran completely wrap the meat slices for frying

Step 4: the fish meat ring covered with bran is fried in 175-180 ℃ frying oil until golden and ripe

Step 5: you can dip in soy sauce, but this ancient road is still one step away from smoked fish

Step 6: pour the soy sauce into the fried fish and marinate it. Generally, marinate the golden yellow into dark black, and then taste it

Step 7: the characteristic of this dish is that cumin and fish are fresh and tender. With the sauce flavor of soy sauce, it looks like smoke but no smoke. If you like smoke, you may as well try it

Materials required:

Fresh cod meat: 1000g

Gudao marinade: 35g

Cartoon chicken paste powder: 100g

Water: 280g

Bread bran: 200g

Note: curing ratio: Gudao cumin marinade: water: Meat = 3.5:10:100 recommended baking time: fried in 175-180 ℃ frying oil: 2-3 minutes. If you don't have bread bran at home, you can use super frying powder. The raw material of this dish is meat chops, and the taste of kebab is delicious ~!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: cumin