Stewed chicken with tea tree mushroom

Stewed chicken with tea tree mushroom

Introduction:

"The weather has changed a lot recently. It's sunny and drizzly. I don't know what to wear when I go out. This kind of changeable weather is most likely to catch a cold. It's better to keep healthy than to take medicine when you are sick. Tea tree mushroom is a kind of mushroom I like very much. I always think it tastes good when I bite it. It's low-fat and nutritious. With warm and tonic chicken, it's a stomach nourishing dish in spring. "

Production steps:

Materials required:

Chicken: 700g

Agrocybe aegerita: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh