Braised pork with dried beans
Braised pork with dried beans
Introduction:
Production steps:
Materials required:
Dried beans: a handful (about 300g after soaking)
Pork: 500g
Soy sauce: 1 tbsp
Old style: 1 tablespoon
Cooking wine: 1 tbsp
Sugar: 1 tsp
Salt: 1 tsp
Scallion: right amount
Broth: About 500ml
Large material: moderate amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: Original
Braised pork with dried beans
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