Braised pork with dried beans

Braised pork with dried beans

Introduction:

Production steps:

Materials required:

Dried beans: a handful (about 300g after soaking)

Pork: 500g

Soy sauce: 1 tbsp

Old style: 1 tablespoon

Cooking wine: 1 tbsp

Sugar: 1 tsp

Salt: 1 tsp

Scallion: right amount

Broth: About 500ml

Large material: moderate amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: Original