Fried Tofu with tomato

Fried Tofu with tomato

Introduction:

"I bought tofu before. I wanted to cook tofu soup, but I didn't feel good without clams. I wanted to fry tofu, but it was not easy to add salt to tofu. I was afraid it would be salty. There were two tomatoes at home. On a whim, I made this dish. It's delicious. My husband has a great compliment! "

Production steps:

Materials required:

Tofu: 400g

Tomatoes: 2

Scallion: right amount

Vegetable oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light