Dried Malan head

Dried Malan head

Introduction:

"Malantou is also a gift of spring, but it's really out of sight in the city. This was done before. I haven't had time to post it. When we were young, we sang "little ball, little ball, Malan Flower 21, 256, 257, 282931" -- "I don't know if it's the Malan head, will it blossom? This dish is really a Kung Fu dish. I haven't cooked it for a long time. Sometimes my mother will cook it when I go home. It's still a little boring to digest it. But if you want to think about the taste, you have to do it. "

Production steps:

Materials required:

Candouban: 20g

Malantou: 250g

Soft dried incense: 80g

Sesame oil: appropriate amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

White pepper: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour