Sesame salt

Sesame salt

Introduction:

"It's still something you eat at my father-in-law's house. Learn to make it. Sesame salt is mainly used as seasoning when mixing vegetables. It's OK to eat it empty. After all, sesame is very fragrant

Production steps:

Step 1: heat the pan, add sesame and stir fry over low heat. When sesame begins to jump in the pan, turn off the heat in 1 minute

Step 2: pour on the cutting board to cool off

Step 3: with a rolling pin, roll it into fine flour

Step 4: close as you do

Step 5: add salt, or add it when you use it

Materials required:

Sesame: right amount

Salt: right amount

Note: sesame seed is small and easy to paste, so we must take strict care of it

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh