Fried bean curd with towel gourd
Introduction:
Production steps:
Step 1: raw materials: Luffa, oil tofu
Step 2: Luffa cutting hob block
Step 3: put proper amount of oil in the pot and heat it to 60-70%. Stir fry Luffa
Step 4: when loofah becomes soft, add oil tofu and stir fry, then add salt chicken essence to make it out of the pot
Materials required:
Luffa: 1
Oily tofu: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: towel gourd is easy to turn black, stir fry with low heat, or put a little salt after cutting, it won't turn black!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried bean curd with towel gourd
Shredded plum beans with black bean sauce - Chi Xiang Mei Dou Si
Stewed potatoes with braised meat - Hong Shao Rou Dun Tu Dou
Home made pickled pepper - Suan La Jin Dao Zi Zhi Pao Jiao
Japanese style two color sea moss rice ball - Ri Shi Shuang Se Jue Wei Hai Tai Zao Xing Fan Tuan
Home made simple stewed pork rolls with bean curd skin - Jia Ting Zi Zhi Jian Dan Lu Wei Dou Fu Pi Er Rou Juan